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Flavor Profile: Mild and slightly sweet flavor, similar to a combination of cabbage and radish.

Dish Pairing: Pairs well with citrus fruits, apples, nuts, and creamy dressings. They can also be lightly sautéed or roasted as a side dish.

Flavor Profile: Spicy and peppery flavor, similar to mature radishes.

Dish Pairing: Pairs well with creamy dressings, roasted meats, and pickled vegetables. They can also be used to add a spicy element to Asian-inspired dishes like stir-fries or sushi rolls.

Flavor Profile: Delicate and slightly sweet flavor, similar to a combination of parsley and anise.

Dish Pairing: Pairs well with citrus fruits and creamy dressings. They can also be used as a garnish for seafood.

Flavor Profile: Mild and slightly bitter flavor, similar to mature broccoli.

Dish Pairing: Can be used as a topping for pizzas or blended into smoothies. Also pairs well with citrus fruits, avocado, nuts, and creamy dressings.

Flavor Profile: Corn microgreens have a mild and slightly sweet flavor, reminiscent of fresh corn.

Dish Pairing: Corn microgreens are commonly used in salads, steaks, wraps, and quesadillas. 

Flavor Profile: Citrusy and floral flavor.

Dish Pairing: Used as a garnish for salads, desserts, and cocktails.

Flavor Profile: A mild and slightly earthy flavor, similar to mature kale.

Dish Pairing: Can be added to soups, stir-fries, and pasta dishes. Pairs well with citrus fruits, apples, nuts, and creamy dressings.

Flavor Profile: A peppery and slightly tangy flavor, similar to watercress.

Dish Pairing: Can be added to omelets, stir-fries, and pasta dishes. Also pairs well with creamy dressings, smoked salmon, and roasted meats.

Flavor Profile: Spicy and peppery flavor, similar to mature radishes.

Dish Pairing: Pairs well with creamy dressings, roasted meats, and pickled vegetables. Can also be used in Asian-inspired dishes like stir-fries or sushi rolls.

Flavor Profile: Dill microgreens have a strong and distinct dill flavor.

Dish Pairing: Commonly used in salads, sandwiches, seafood dishes, as a garnish and pairs well with ingredients like fish, potatoes, cucumbers, and yogurt.

Flavor Profile: Mild and slightly earthy flavor.

Dish Pairing: Can be used in salads, sandwiches, stir-fries, and as a garnish for various dishes.

Flavor Profile: Mild and slightly tangy flavor, with a hint of lemon.

Dish Pairing: Can be added to wraps, tacos, and salads for an extra crunch. It can also be used as a topping for grilled fish or roasted vegetables.

Flavor Profile: Strong and distinct basil flavor with hints of licorice and mint.

Dish Pairing: Commonly used in Thai and Southeast Asian cuisines. They can be used in curries, stir-fries, and salads.

Flavor Profile: Distinct licorice-like flavor, similar to mature anise.

Dish Pairing: Can be used in salads, soups, and seafood dishes. They pair well with citrus fruits, fennel, and can also be used to infuse flavor into teas or cocktails.

Flavor Profile: spicy and peppery.

Dish Pairing: Can be used in salads, sandwiches, stir-fries, and as a garnish for various other dishes.

Flavor Profile: Strong basil flavor with a hint of clove.

Dish Pairing: Can be used in a wide range of dishes, including salads, sandwiches, pasta dishes, and desserts.

Flavor Profile: Spicy and pungent flavor similar to wasabi.

Dish Pairing: Commonly used in sushi, salads, sandwiches, and as a garnish for Asian-inspired dishes.

Flavor Profile: Peppery and slightly nutty flavor.

Dish Pairing: Commonly used in salads, sandwiches, pizzas, and pasta dishes. Pair well with ingredients like tomatoes, cheese, nuts, and citrus fruits.

Flavor Profile: Unique flavor that is often described as peppery, tangy, and slightly spicy.

Dish Pairing: Commonly used in salads, sandwiches, and as a garnish. Pairs well with seafood, creamy sauces, and citrus flavors.

Flavor Profile: They have a unique flavor that is often described as a combination of mint, basil, and citrus.

Dish Pairing: Commonly used in Japanese and Southeast Asian cuisine as a garnish for sushi, sashimi, salads, and noodle dishes.

Flavor Profile: Mild and sweet pea flavor.

Dish Pairing: Versatile and can be used in salads, sandwiches, stir-fries, as well as a topping for pizzas.

Flavor Profile: Delicate and sweet pea flavor.

Dish Pairing: Commonly used in salads, stir-fries, and as a garnish for various dishes. Pair well with seafood, pasta, and light spring dishes.

Flavor Profile: Mild and slightly peppery.

Dish Pairing: Commonly used in salads, stir-fries, and as a garnish for various dishes. Pairs well with Asian-inspired flavors and ingredients.

Flavor Taste Profile: A more potent flavor compared to full-grown cilantro. They are known for their intense, herbaceous, and slightly citrusy taste.

Dish Pairing: Commonly used in Mexican, Indian, and Southeast Asian cuisines. Pairs well with dishes like guacamole, curries, tacos, and stir-fries.

Flavor Profile: Milder garlic taste.

Dish Pairing: Versatile and can be used as a garnish for a wide range of dishes. They pair well with eggs, potatoes, soups, salads, and creamy sauces.

Flavor Profile: Mild and slightly sweet flavor, similar to mature cabbage.

Dish Pairing: Commonly added to salads, sandwiches, and wraps, and also used as a topping for tacos or blended into coleslaw.

Flavor Profile: Mild onion flavor.

Dish Pairing: Versatile and can be used as a garnish for a wide range of dishes. Pair well with eggs, potatoes, soups, salads, and creamy sauces.

Flavor Profile: Powerful celery flavor that is similar to full-grown celery.

Dish Pairing: Can be used as a garnish for salads, soups, and sandwiches. Can also be added to smoothies or used as a seasoning in various dishes.

Flavor Profile: Tangy and slightly sour taste. Known for their lemony flavor.

Dish Pairing: Can be used in salads, sandwiches, soups, and sauces and can be used as a substitute for lemon juice or vinegar in certain recipes.

Flavor Profile: Strong and sweet basil flavor.

Dish Pairing: Genovese basil microgreens are commonly used in pestos, salads, pasta dishes, and as a garnish for pizzas.

Flavor Profile: Earthy flavor that is reminiscent of the taste of beets.

Dish Pairing: Can be used as a garnish for salads, sandwiches, and roasted vegetable dishes. Can also be incorporated into smoothies or used as a topping for soups and stews.